View fullsize Golden, crisp-skinned barramundi sitting on a bed of freekeh, silver beet, fennel seed and tomato, finished with ajvar sauce. Light, fresh, and full of flavour — the kind of dish that feels comforting without being heavy. Available now at Cou
View fullsize Happy Hour just hits different at Counting House 🍸🔥 Let Charleigh shake up your afternoon with our 2-for-1 selected cocktails — crafted, chilled, and dangerously easy to love. One sip in, and you’ll already be planning your next round
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View fullsize A full table, a good bottle of wine, and time well spent. From the first plate to the last bite, it’s all about the people around the table. Weekends fill fast, bookings recommended. (Anzac Day 25th April) We’ll be closed on Anzac Day (
View fullsize Mark Your Calendar: April 26, 2 PM – 5 PM! Join us for an unforgettable afternoon of live music and cocktails with the incredible Ron Kingston! While you enjoy Ron’s captivating tunes, don’t miss the perfect opportunity to take adv
View fullsize That first sip hits different. Rich espresso, silky foam, and just enough sweetness, all with the fire going in the background. This is how nights should feel. #espressomartini #fireplace #countinghousebarandgrill @mainstreetmornington
View fullsize As the weather cools down, this is what you reach for. Our Creole Seafood Bowl, loaded with premium seafood, tender braised pork belly, sweet corn ribs, potato, and served with charred ciabatta to soak it all up. Warm, comforting, and already one o
View fullsize Premium steak, classic sides. Why wait for the weekend? Treat yourself to a proper steak dinner this Wednesday. ✨ Early Bird Bonus Beat the rush and score a complimentary glass of house wine or a pot of Furphy when you arrive and order by 5:30pm. L