To Start
11.5
Marinated mixed olives
Infused with citrus, fennel seed, rosemary
(LG) (DF) (V) (VG)
(LG) (DF) (V) (VG)
11.5
18
Roasted pepper & harissa hummus
Charred focaccia, whole seed dukkha, harissa oil
(DF) (V) (VG)
(DF) (V) (VG)
18
24.5
Spicy meatballs
Veal and pork meatballs in a spicy homemade tomato sauce.
(DF)
(DF)
24.5
26
Fried calamari
Dressed with citrus, coriander, garlic & chilli, homemade sweet chilli aioli
(LG) (DF)
(LG) (DF)
26
22.5
Crispy barramundi wings (3)
seasoned with five spice and
szechuan pepper
(GF)(DF)
szechuan pepper
(GF)(DF)
22.5
21
Truffle & three cheese croquettes (4)
Charred lemon aioli
(V)
(V)
21
23
Wild mushroom medley
Sauteed mushrooms, white bean puree, spinach & white truffle oil infused peas
(GF)(DF)(V) (VG)
(GF)(DF)(V) (VG)
23
Steaks
69.5
Scotch fillet (250G) (LG)
Grass fed 14 days aged angus beef, O’Connor, Gippsland, Vic MS 3+ this full-bodied, succulent cut from the forequarter rib section.
69.5
63.5
Porterhouse (300G) (LG)
Grass-fed angus beef, Collinson & Co, Gippsland, Vic MS 3+
well known for its exceptional flavour and marbling cut from the rear end of the short loin.
well known for its exceptional flavour and marbling cut from the rear end of the short loin.
63.5
52.5
Wagyu rump (250G) (LG)
Darling Downs, QLD MS 6-9 full-flavoured, unrivalled juiciness and firm in texture and high marbling from the rear end of rump
(Best served med-rare)
(Best served med-rare)
52.5
72
Eye fillet (220G) (LG)
1000 Guineas grain fed shorthorn tenderloin, QLD
natural flavour, tenderness and healthy lean attributes.
Cut from hindquarter
natural flavour, tenderness and healthy lean attributes.
Cut from hindquarter
72
83
Rib Eye (500G) (LG)
Grass-fed angus beef, Collinson & Co, Gippsland, Vic MS 3+
It is both flavoursome and tender. Cut from the lightly worked upper ribcage area.
The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish.
(Best served med-rare)
It is both flavoursome and tender. Cut from the lightly worked upper ribcage area.
The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish.
(Best served med-rare)
83
Chef recommends all steaks cooked up to medium. Chips, roast potatoes or chef's salad included with your choice of sauce
* porcini & truffle creamy mushroom (GF)
* peppercorn and cognac jus (GF) (DF)
* gorgonzola and white wine (GF)
* Chipotle & rosemary compound butter (GF)
Extra sauce 6.5
* porcini & truffle creamy mushroom (GF)
* peppercorn and cognac jus (GF) (DF)
* gorgonzola and white wine (GF)
* Chipotle & rosemary compound butter (GF)
Extra sauce 6.5
Mains
MP
Fish of the day
please ask your friendly waiter for this week special
MP
40 half rack
/
62 full rack
BBQ pork rib rack
homemade BBQ sauce, ranch coleslaw, cajun roasted potatoes
40 half rack
/
62 full rack
35
Smoked chicken fresh linguine
Smoked chicken breast, blistered cherry tomatoes, shallots, roquette leaves, chilli oil, shaved pecorino
35
42
Forrest forage gnocchi
Medley of wild mushrooms, sauteed spinach, white bean puree, leek, truffle infused peas, toasted pine nuts
(LG) (V) (VGA)
(LG) (V) (VGA)
42
Sides
6.5
Crispy artisan bread
6.5
12.5
Crispy garlic bread
Lievito artisan bread
12.5
16
Rocket and pear salad
with pecorino cheese, walnuts and truffle vinaigrette
(LG) (VE) (VGA)
(LG) (VE) (VGA)
16
16
Ranch coleslaw
(LG) (VE) (VG)
16
16
Sautéed broccolini
Shallots, edamame sautéed with black truffle & garlic
(LG) (VE) (VG)
(LG) (VE) (VG)
16
16
Roast potatoes
Duck fat, rosemary, garlic
(LG)(DF)
(LG)(DF)
16
12
Bowl of chips
Tomato sauce
(LG) (VE) (VG)
(LG) (VE) (VG)
12
Desserts
18.5
Bread & butter pudding
With a hint of Irish cream liqueur topped with butterscotch sauce and turkish delight ice cream
18.5
18.5
Warm chocolate pot (LG)
Orange syrup, double cream
18.5
18.5
Creme brulee (LG)
passionfruit and vanilla infused, passionfruit toffee
18.5
15.5
Affogato (LG)
Vanilla bean ice cream
with espresso and Irish cream liqueur
with espresso and Irish cream liqueur
15.5
+4.5
Other liqueur options
+4.5
14
Ice cream
from TuttiFrutti Artisan
2 scoops of your choice of flavours
* Vanilla bean
* Turkish delight
* Blood orange sorbet (DF)
2 scoops of your choice of flavours
* Vanilla bean
* Turkish delight
* Blood orange sorbet (DF)
14
+5.5
extra scoop
+5.5
Lunch Specials
(Lunch time only)
(Lunch time only)
27
Wagyu Beef Burger
wagyu beef patty, cheese, tomato, lettuce, pickles & chipotle mayonnaise served with chips
27
add bacon $5
add egg $3
29
Open Steak Sandwich
sourdough topped with scotch fillet minute steak, cheese,free range fried egg, tomato, lettuce, pickles, tomato relish, onion rings & chips
29
(GF) GLUTEN-FREE (DF) DAIRY-FREE
(VG)VEGAN (V) VEGETARIAN
(VGA) VEGAN AVAILABLE (LG)LOW GLUTEN
10% surcharge applies on weekends.
19% surcharge applies on public holidays.
1.25% all card payments
To support our amazing team of hardworking individuals, a surcharge will be applied on select days. We appreciate your understanding and continued loyalty.
Note: Menus are subject to price and small seasonal changes