All day menu
To Start
11.9
Marinated mixed olives
Infused with citrus, fennel seed, rosemary
(LG) (DF) (V) (VG)
(LG) (DF) (V) (VG)
11.9
19.5
Pumpkin hummus
Charred focaccia, whole seed dukkha, harissa oil
(DF) (V) (VG)
(DF) (V) (VG)
19.5
25
Spicy meatballs
Veal and pork meatballs in a spicy homemade tomato sauce.
(DF)
(DF)
25
28.5
Chipotle prawns (5)
Pan seared prawns, rich chipotle pepper & tomato sauce, charred ciabatta.
(DF)
(DF)
28.5
27.5
Fried calamari
Dressed with citrus, coriander, garlic & chilli, homemade sweet chilli aioli
(LG) (DF)
(LG) (DF)
27.5
24
Crispy barramundi wings (3)
seasoned with five spice and
szechuan pepper
(GF)(DF)
szechuan pepper
(GF)(DF)
24
22
Roasted eggplant
Sumac, fragrant tomato sauce, fresh herbs.
(V)
(V)
22
24
Sunday roast croquettes (4)
Shredded beef, potato & rosemary. Spinach aioli.
24
28.5
Lamb Ribs (5)
Slow cooked with pepper blend & soy, with chimichurri.
28.5
Steaks
72
Scotch fillet (250G) (LG)
Grass fed 14 days aged angus beef, O’Connor, Gippsland, Vic MS 3+ this full-bodied, succulent cut from the forequarter rib section.
72
66
Porterhouse (300G) (LG)
Grass-fed angus beef, Collinson & Co, Gippsland, Vic MS 3+
well known for its exceptional flavour and marbling cut from the rear end of the short loin.
well known for its exceptional flavour and marbling cut from the rear end of the short loin.
66
55
Wagyu rump (250G) (LG)
Darling Downs, QLD MS 6-9 full-flavoured, unrivalled juiciness and firm in texture and high marbling from the rear end of rump
(Best served med-rare)
(Best served med-rare)
55
75
Eye fillet (220G) (LG)
1000 Guineas grain fed shorthorn tenderloin, QLD
natural flavour, tenderness and healthy lean attributes.
Cut from hindquarter
natural flavour, tenderness and healthy lean attributes.
Cut from hindquarter
75
87
Rib Eye (500G) (LG)
Grass-fed angus beef, Collinson & Co, Gippsland, Vic MS 3+
It is both flavoursome and tender. Cut from the lightly worked upper ribcage area.
The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish.
(Best served med-rare)
It is both flavoursome and tender. Cut from the lightly worked upper ribcage area.
The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish.
(Best served med-rare)
87
Chef recommends all steaks cooked up to medium. Chips, roast potatoes or chef's salad included with your choice of sauce
* porcini & truffle creamy mushroom (GF)
* peppercorn and cognac jus (GF) (DF)
* gorgonzola and white wine (GF)
* Chipotle & rosemary compound butter (GF)
Extra sauce 7
* porcini & truffle creamy mushroom (GF)
* peppercorn and cognac jus (GF) (DF)
* gorgonzola and white wine (GF)
* Chipotle & rosemary compound butter (GF)
Extra sauce 7
Mains
MP
Fish of the day
please ask your friendly waiter for this week special
MP
44 half rack
/
65 full rack
BBQ pork rib rack
homemade BBQ sauce, ranch salad, cajun roasted potatoes
44 half rack
/
65 full rack
39
Wild mushroom wafu gnocchi
Fried ricotta gnocchi, sauteed mushrooms, shitake kombu broth, edamame, furikake, parmesan, angel hair chilli.
(Low Gluten Available) +5
(Low Gluten Available) +5
39
Sides
7
Crispy artisan bread
7
13
Crispy garlic bread
Lievito artisan bread
13
17.5
Rocket and pear salad
with pecorino cheese, walnuts and truffle vinaigrette
(LG) (VE) (VGA)
(LG) (VE) (VGA)
17.5
17.5
Ranch Salad
Baby cosgrove lettuce, cherry tomatoes, cucumber, shallots, corn, bacon and croutons. Ranch dressing.
(VE) (VG)
(VE) (VG)
17.5
16.5
New season greens
Please ask your waitstaff for today's special
16.5
16.5
Roast potatoes
Duck fat, rosemary, garlic
(LG)(DF)
(LG)(DF)
16.5
12
Bowl of chips
Tomato sauce
(LG) (VE) (VG)
(LG) (VE) (VG)
12
Desserts
20.5
Bread & butter pudding
Pistachio & walnut praline, with a hint of Baileys liqueur, butterscotch sauce. Served with turkish delight ice cream
20.5
20.5
Mocha tiramisu
Espresso sponge fingers layered with chocolate mascarpone. Warm chocolate sauce.
20.5
18.5
Creme brulee (LG)
Caramelised honey, with crushed honeycomb
18.5
15.5
Affogato (LG)
Vanilla bean ice cream
with espresso and Irish cream liqueur
with espresso and Irish cream liqueur
15.5
+4.5
Other liqueur options
+4.5
14
Ice cream
from TuttiFrutti Artisan
2 scoops of your choice of flavours
* Vanilla bean
* Turkish delight
* chocolate sorbet (DF)
2 scoops of your choice of flavours
* Vanilla bean
* Turkish delight
* chocolate sorbet (DF)
14
+5.5
extra scoop
+5.5
(LG)LOW GLUTEN (DF) DAIRY-FREE
(VG)VEGAN (V) VEGETARIAN
(VGA) VEGAN AVAILABLE
10% surcharge applies on weekends.
19% surcharge applies on public holidays.
1.25% all card payments
To support our amazing team of hardworking individuals, a surcharge will be applied on select days. We appreciate your understanding and continued loyalty.
Note: Menus are subject to price and small seasonal changes