All day menu
To Start
12.5
Marinated mixed olives
Citrus, rosemary, fennel seed cold infused.
(LG) (DF) (V) (VG)
(LG) (DF) (V) (VG)
12.5
21.5
Pumpkin hummus
Charred focaccia, whole seed dukkha.
(DF) (V) (VG)
(DF) (V) (VG)
21.5
25
Spicy meatballs
Veal and pork meatballs braised in spiced Napoli.
25
28.5
Polenta fried calamari
Citrus dressing, sweet chili aioli.
(LG) (DF)
(LG) (DF)
28.5
24
Crispy barramundi wings (3)
Sichuan pepper, five spice.
(LG)(DF)
(LG)(DF)
24
22
Baked cauliflower
Crisp cauliflower, tahini yoghurt dressing, fresh mint.
(LG)(V)
(LG)(V)
22
25
Cured kingfish
Beetroot gin kingfish. Dill crème fraiche, squid ink coral, citrus mustard vinaigrette.
(LG)
(LG)
25
23
Truffle & three cheese croquettes (4)
Lemon aioli
(V)
(V)
23
28.5
Lamb Ribs (5)
Sticky soy glaze, pickled fennel, fresh radish.
(LG)(DF)
(LG)(DF)
28.5
Steaks
75
Scotch fillet (250G) (LG)
Grass fed 14 days aged angus beef, O’Connor, Gippsland, Vic MS 3+ this full-bodied, succulent cut from the forequarter rib section.
75
70
Porterhouse (300G) (LG)
Grass-fed angus beef, O’Connor, Gippsland, Vic MS 3+
well known for its exceptional flavour and marbling cut from the rear end of the short loin.
well known for its exceptional flavour and marbling cut from the rear end of the short loin.
70
57
Wagyu rump (250G) (LG)
Darling Downs, QLD MS 6-9 full-flavoured, unrivalled juiciness and firm in texture and high marbling from the rear end of rump
(Best served med-rare)
(Best served med-rare)
57
78
Eye fillet (220G) (LG)
Grass-fed angus beef, O’Connor, Gippsland, Vic MS 3+
natural flavour, tenderness and healthy lean attributes.
Cut from hindquarter
natural flavour, tenderness and healthy lean attributes.
Cut from hindquarter
78
91
Rib Eye (500G) (LG)
Grass-fed angus beef, O’Connor, Gippsland, Vic MS 3+
It is both flavoursome and tender. Cut from the lightly worked upper ribcage area.
The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish.
(Best served med-rare)
It is both flavoursome and tender. Cut from the lightly worked upper ribcage area.
The generous amount of marbling (fat running through the meat) makes for a rich taste and juicy finish.
(Best served med-rare)
91
Chef recommends all steaks cooked up to medium. Chips, roast potatoes or chef's salad included with your choice of sauce
* Porcini & truffle creamy mushroom (GF)
* Peppercorn and cognac jus (GF) (DF)
* Gorgonzola and white wine (GF)
* Entrecote compound butter (GF)
* Garlic compound butter (GF)
Extra sauce 7
Extra compound butter 5.5
* Porcini & truffle creamy mushroom (GF)
* Peppercorn and cognac jus (GF) (DF)
* Gorgonzola and white wine (GF)
* Entrecote compound butter (GF)
* Garlic compound butter (GF)
Extra sauce 7
Extra compound butter 5.5
Mains
MP
Fish of the day
please ask your friendly waiter for this week special
MP
46 half rack
/
68 full rack
BBQ pork rib rack
homemade BBQ sauce, ranch coleslaw, cajun roasted potatoes
(LG)
(LG)
46 half rack
/
68 full rack
40
Agnolotti Limone
Spinach ricotta filled pasta, lemon truffle cream sauce, spring vegetables, pecorino
(Low Gluten Linguine Available)
(V)
(Low Gluten Linguine Available)
(V)
40
42
Creole seafood bowl
Selected seafood, braised pork belly, corn ribs, potato, Charred ciabatta.
(DF)
(DF)
42
Sides
7
Crispy artisan bread
7
13
Crispy garlic bread
Lievito artisan bread
13
17.5
Rocket and pear salad
Pecorino cheese, candied walnuts and truffle vinaigrette
(LG) (V) (VGA)
(LG) (V) (VGA)
17.5
17.5
Ranch coleslaw
17.5
17.5
New season greens
Please ask your waitstaff for today's special
17.5
16.5
Roast potatoes
Duck fat, rosemary, garlic
(LG)(DF)
(LG)(DF)
16.5
12
Bowl of chips
Tomato sauce
(LG) (V) (VG)
(LG) (V) (VG)
12
Desserts
20.5
Bread & butter pudding
Pistachio & walnut praline, with a hint of Baileys liqueur, butterscotch sauce. Served with turkish delight ice cream
20.5
20.5
Mocha tiramisu
Espresso sponge fingers layered with chocolate mascarpone. Warm chocolate sauce.
20.5
18.5
Creme brulee (LG)
Caramelised honey, with crushed honeycomb
18.5
15.5
Affogato (LG)
Vanilla bean ice cream
with espresso and Irish cream liqueur
with espresso and Irish cream liqueur
15.5
+4.5
Other liqueur options
+4.5
14
Ice cream
from TuttiFrutti Artisan
2 scoops of your choice of flavours
* Vanilla bean
* Turkish delight
* chocolate sorbet (DF)
2 scoops of your choice of flavours
* Vanilla bean
* Turkish delight
* chocolate sorbet (DF)
14
+5.5
extra scoop
+5.5
(LG)LOW GLUTEN (DF) DAIRY-FREE
(VG)VEGAN (V) VEGETARIAN
(VGA) VEGAN AVAILABLE
10% surcharge applies on weekends.
19% surcharge applies on public holidays.
1.25% all card payments
To support our amazing team of hardworking individuals, a surcharge will be applied on select days. We appreciate your understanding and continued loyalty.
Note: Menus are subject to price and small seasonal changes