All day menu
To Start
8
/
13.5
Ciabatta bread / Crispy garlic bread
Olive oil & balsamic.
8
/
13.5
13
Warm marinated mixed olivess
(LG) (DF) (V) (VG)
13
26
Spanish meatballs
Veal and pork meatballs braised in spiced Napoli.
(LG)
(LG)
26
28
Polenta fried calamari
Thai glaze, sweet chilli aioli.
(I) (LG) (DF)
(I) (LG) (DF)
28
26.5
Barramundi wings (3)
Sichuan pepper, five spice.
(A) (LG) (DF)
(A) (LG) (DF)
26.5
27
Cured kingfish
Beetroot and gin cured, Dill crème fraiche, squid ink coral,citrus mustard vinaigrette.
(A) (LG) (DF)
(A) (LG) (DF)
27
24.5
Truffle & three cheese croquettes (4)
Lemon aioli
(V)
(V)
24.5
29.5
Tiger prawns (5)
White wine butter, mild chilli, Persian fetta, fresh herbs, charred ciabatta.
(I)
(I)
29.5
22
Mediterranean carrots
Citrus glaze, horseradish cream.
(LG) (V)
(LG) (V)
22
Steaks
77
Scotch fillet (250G) (LG)
Grass fed 14 days aged angus beef, O’Connor, Gippsland, Vic MS 3+ This full-bodied, succulent cut from the forequarter rib section.
77
75
Porterhouse (300G) (LG)
British-breed Angus beef, grass-fed then finished on natural grain, Portoro, Northern Victoria, MS2+
Known for its firm bite, clean beefy taste, and remarkable juiciness.
Known for its firm bite, clean beefy taste, and remarkable juiciness.
75
58
Wagyu rump (250G) (LG)
Darling Downs, QLD MS 6-9 Full-flavoured, unrivalled juiciness and firm in texture and high marbling from the rear end of rump.
(Best served med-rare)
(Best served med-rare)
58
80
Eye fillet (220G) (LG)
Grass-fed angus beef, O’Connor, Gippsland, Vic MS 3+
Natural flavour, tenderness and healthy lean attributes.
Cut from hindquarter.
Natural flavour, tenderness and healthy lean attributes.
Cut from hindquarter.
80
95
Rib Eye (500G) (LG)
Grass-fed angus beef, O’Connor, Gippsland, Vic MS 3+
Cut on the bone from the lightly worked upper rib section. Generous intramuscular marbling delivers an intensely rich, buttery flavour and exceptional tenderness.
Cut on the bone from the lightly worked upper rib section. Generous intramuscular marbling delivers an intensely rich, buttery flavour and exceptional tenderness.
95
140
T-Bone(Limited) (750G) (LG)
Grain-fed angus beef, O’Connor, Gippsland, Vic MS 3+
The best of both worlds, featuring tender eye fillet on one side of the bone and rich striploin on the other. Grain-finished for consistent marbling, deep flavour, and supreme juiciness.
The best of both worlds, featuring tender eye fillet on one side of the bone and rich striploin on the other. Grain-finished for consistent marbling, deep flavour, and supreme juiciness.
140
82
Bone-in New York Strip(Limited) (450G) (LG)
Grain-fed angus beef, O’Connor, Gippsland, Vic MS 3+
Cut from the short loin, this premium grain-fed striploin features a prominent fat cap that renders down as it cooks, delivering a bold beef flavour and a satisfying, juicy bite.
Cut from the short loin, this premium grain-fed striploin features a prominent fat cap that renders down as it cooks, delivering a bold beef flavour and a satisfying, juicy bite.
82
Our selection of premium beef cuts is served with your choice of chips, roast potatoes, or a chef's salad, plus your choice of sauce.
* Porcini & truffle creamy mushroom (GF)
* Peppercorn and cognac jus (GF) (DF)
* Gorgonzola and white wine (GF)
* Entrecote compound butter (GF)
* Garlic compound butter (GF)
Extra sauce 7
Extra compound butter 5.5
* Porcini & truffle creamy mushroom (GF)
* Peppercorn and cognac jus (GF) (DF)
* Gorgonzola and white wine (GF)
* Entrecote compound butter (GF)
* Garlic compound butter (GF)
Extra sauce 7
Extra compound butter 5.5
Mains
49 half rack
/
85 full rack
BBQ pork rib
homemade BBQ sauce, Cajun roast potatoes, leaf salad.
(LG)(DF)
(LG)(DF)
49 half rack
/
85 full rack
52
Seafood linguine
Watercress almond pesto, prawns, scallops, mussels, flaked chilli, lemon vodka, caviar.
(Low Gluten Linguine Available)
(M) (LGA)
(Low Gluten Linguine Available)
(M) (LGA)
52
41
Wild mushroom & black truffle polenta
Sautéed wild mushrooms, crisp kale, fried enoki, toasted pine nuts.
(LG) (V)
(LG) (V)
41
Sides
18
Rocket and pear salad
Pecorino cheese, candied walnuts and truffle vinaigrette
(LG) (V) (VGA)
(LG) (V) (VGA)
18
16
Leaf salad
Champagne vinaigrette, shaved shallots.
(LG) (V) (DF) (VG)
(LG) (V) (DF) (VG)
16
18
Season greens
Please ask waitstaff for today's special
18
17
Roast potatoes
Tallow, rosemary, garlic.
(LG)(DF)
(LG)(DF)
17
12
Bowl of chips
Tomato sauce
(LG) (V)(DF) (VG)
(LG) (V)(DF) (VG)
12
Desserts
20.5
Bread & butter pudding
Pistachio & walnut praline, with a hint of Baileys liqueur, butterscotch sauce. Served with turkish delight ice cream
20.5
20.5
Warm Chocolate cake
Almond crumble, chocolate cremeux, vanilla bean ice cream
20.5
18.5
Creme brulee (LG)
Caramelised honey, with crushed honeycomb
18.5
15.5
Affogato (LG)
Vanilla bean ice cream
with espresso and Irish cream liqueur
with espresso and Irish cream liqueur
15.5
+4.5
Other liqueur options
+4.5
14
Ice cream
from TuttiFrutti Artisan
2 scoops of your choice of flavours
* Vanilla bean
* Turkish delight
* chocolate sorbet (DF)
2 scoops of your choice of flavours
* Vanilla bean
* Turkish delight
* chocolate sorbet (DF)
14
+5.5
extra scoop
+5.5
(LG)LOW GLUTEN (DF) DAIRY-FREE (VG)VEGAN (V)VEGETARIAN (VGA) VEGAN AVAILABLE
Seafood Origin: (M) Mixed origin (I) Imported (A) Australian
10% surcharge applies on weekends.
To support our amazing team of hardworking individuals, a surcharge will be applied on select days. We appreciate your understanding and continued loyalty.
Note: Menus are subject to price and small seasonal changes